Recipe
• 1 part Grand Marnier (4cl)
• 3 parts cranberry juice (12cl)
• Garnish : 1 slice lime
• Crushed ice

In a tall glass, pour Grand Marnier over crushed ice. Fill up with cranberry juice. Squeeze a wedge of lime above the glass and add same wedge in the glass. Garnish with a slice of lime

Ritual

Serve with a mix of seasonal berries (strawberry, raspberry)

Recipe
• 1/2 part Grand Marnier (2cl)
• 1/2 part elderflower cordial (2cl)
• 3.5 parts soda water (14cl)
• Orange and strawberry pieces
• Ice cubes

In a tall glass, pour Grand Marnier, Elderflower cordial over ice cubes. Add orange and strawberry pieces. Fill up with soda water.

Ritual

Serve Grand Esprit in a pitcher

Recipe
• 1 part Grand Marnier (4cl)
• 1.5 parts fresh orange juice (6cl)
• 2 parts soda water (8cl)
• A wedge of lemon (optional)
• Garnish : 2-3 seasonal berries
• Ice cubes

In a tall glass, pour Grand Marnier and orange juice over ice cubes. Fill up with soda water. Squeeze a wedge of lemon above the glass and add same wedge in the glass. Garnish with seasonal berries.

In a bubble, fill with ice cubes. Pour successively Grand Marnier, Orange Juice and soda water until level indicated by line. Squeeze a wedge of lemon above the bubble and add same wedge in the glass. Close bubble.

Ritual

Serve in Grand 'O bubble

Recipe
• 1 part Grand Marnier (4cl)
• 3 parts Indian tonic (12cl)
• A wedge of lemon (optional)
• Garnish : 1 slice lemon and 1 slice orange
• Ice cubes

In a tall glass, pour Grand Marnier over ice cubes. Fill up with Indian Tonic. Squeeze a wedge of lemon above the glass and add same wedge in the glass. Garnish with 1 slice lemon and 1 slice orange.

Ritual

Serve in Grand 'O bubble

Recipe
• 1 part Grand Marnier (4cl)
• 3 parts ginger ale (12cl)
• A wedge of lime
• Ice cubes

In a tall glass, pour Grand Marnier over ice cubes. Fill up with ginger ale. Squeeze a wedge of lime above the glass and add same wedge in the glass

Ritual

Serve with a slice of lime to crush
Decorate with mint leaves

Recipe
• 1 part Grand Marnier (4cl)
• 3 parts soda water (12cl)
• Half lime
• 7 mint leaves
• Crushed ice

In a tall glass, muddle gently mint leaves with Grand Marnier. Squeeze half of lime above the glass. Add ice cubes. Fill up with soda water

Ritual

Serve with Champagne (or Prosecco) instead of soda water